A hand forged kitchen knife is more than just a tool; it's an extension of the cook, a seamless blend of artistry and functionality. Each blade is meticulously hammered from high-carbon steel, its grain meticulously aligned for exceptional strength and sharpness. The woodwork is carefully selected to provide a comfortable and secure texture, enhanc

The hand-hammered finish will help release foodstuff with the blade for simple cleaning and Secure cutting. This most effective chef’s knife, handcrafted in Japan, is a modern and functional tackle Kikuichi’s 750-year tradition of excellence.  The chef’s knife is the all-rounder, the serrated knife is perfect for bread along with other food